A SIMPLE AND WIDELY APPLICABLE METHOD FOR PREPARING HOMOGENEOUS AND STABLE QUALITY-CONTROL SAMPLES IN WATER MICROBIOLOGY

被引：3

作者：

SCHIJVEN, JF

HAVELAAR, AH

BAHAR, M

机构：

[1] Lab. of Water/Food Water Microbiol., NIEPPH, P.O. Box 1, 3720 BA Bilthoven, Netherlands

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 11期

关键词：

D O I：

10.1128/AEM.60.11.4160-4162.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Test strains suspended in skim milk, quickly frozen in dry ice-ethanol, and stored at -70 degrees C can be used as quality control samples that are immediately available by quickly thawing at 37 degrees C. The samples remain homogeneous and stable for at least 1 year, except for Aeromonas hydrophila, which decreases 20 to 30% in 1 year.

引用

页码：4160 / 4162

页数：3

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