EFFECT OF SALINITY, ALKALINITY AND IRON APPLICATION ON AVAILABILITY OF IRON, MANGANESE, PHOSPHORUS AND SODIUM IN PEA (PISUM-SATIVUM-L) CROP

被引：48

作者：

DAHIYA, SS ^{[1
]}

SINGH, M ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT SOILS,HISSAR 125004,INDIA

来源：

关键词：

D O I：

10.1007/BF00011387

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：697 / 702

页数：6

共 11 条

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