RETENTION OF AROMA COMPONENTS IN LIQUORS WITH CYCLODEXTRINS

被引：13

作者：

ITO, K

KIKUCHI, K

OKAZAKI, N

KOBAYASHI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1988年 / 52卷 / 11期

关键词：

D O I：

10.1080/00021369.1988.10869148

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2763 / 2769

页数：7

共 15 条

[1]

Bender M.L., 1978, CYCLODEXTRIN CHEM

[2] INCLUSION COMPOUNDS .19. FORMATION OF INCLUSION COMPOUNDS OF ALPHA-CYCLODEXTRIN IN AQUEOUS SOLUTIONS . THERMODYNAMICS AND KINETICS [J].

CRAMER, F ;

SAENGER, W ;

SPATZ, HC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (01) :14-&

[3]

Hara K., 1986, Journal of the Japanese Society of Starch Science [Denpun Kagaku], V33, P152

[4] STRUCTURE CHEMISTRY OF CYCLODEXTRIN COMPLEXES [J].

HARATA, K .

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1979, 26 (03) :198-209

[5]

Ito K., 1988, Journal of the Brewing Society of Japan (Nippon Jozo Kyokai Zasshi), V83, P201

[6]

Ito K., 1988, Journal of the Brewing Society of Japan [Nippon Jozo Kyokai Zasshi], V83, P339

[7]

Ito K., 1987, Journal of the Brewing Society of Japan [Nippon Jozo Kyokai Zasshi], V82, P289

[8]

ITO K, 1986, J BREW SOC JPN, V81, P391

[9]

Ito K, 1987, J BREW SOC JAPAN NIP, V82, P144

[10] BITTERNESS REDUCTION OF NARINGIN AND LIMONIN BY BETA-CYCLODEXTRIN [J].

KONNO, A ;

MISAKI, M ;

TODA, J ;

WADA, T ;

YASUMATSU, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (09) :2203-2208

← 1 2 →