SELECTION OF A SLOW-RELEASE THEOPHYLLINE PRODUCT

被引：25

作者：

HENDELES, L

WEINBERGER, M

机构：

[1] UNIV FLORIDA,DEPT PEDIAT,DIV CLIN PHARMACOL,GAINESVILLE,FL 32610

[2] UNIV IOWA,DIV PEDIAT ALLERGY & PULM,IOWA CITY,IA 52242

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1986年 / 78卷 / 04期

关键词：

D O I：

10.1016/0091-6749(86)90055-2

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：743 / 751

页数：9

共 34 条

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[10] FOOD-INDUCED CHANGES IN THEOPHYLLINE ABSORPTION FROM CONTROLLED-RELEASE FORMULATIONS .1. SUBSTANTIAL INCREASED AND DECREASED ABSORPTION WITH UNIPHYL TABLETS AND THEO-DUR SPRINKLE [J].

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