FERMENTATION AND MICROORGANISMS IN RUMEN AND CONTENT OF FAT IN MILK OF COWS GIVEN LOW ROUGHAGE RATIONS

被引：51

作者：

LATHAM, MJ ^{[1
]}

SUTTON, JD ^{[1
]}

SHARPE, ME ^{[1
]}

机构：

[1] UNIV READING,NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84968-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：803 / 810

页数：8

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