STATISTICAL DESIGNS AND PANEL TRAINING EXPERIENCE FOR SENSORY ANALYSIS

被引：50

作者：

CHAMBERS, E

BOWERS, JA

DAYTON, AD

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI, DEPT FOOD & NUTR, MANHATTAN, KS 66506 USA

[2] KANSAS STATE UNIV AGR & APPL SCI, DEPT STAT, MANHATTAN, KS 66506 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04515.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1902 / 1906

页数：5

共 13 条

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BASKER, D .

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[2]

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[3]

BRESSAN LP, 1977, FOOD TECHNOL-CHICAGO, V31, P62

[4]

CHAMBERS E, 1981, J FOOD SCI, V46, P1627

[5]

CHAMBERS E, 1981, UNPUB J FOOD SCI

[6]

COCHRAN WG, 1957, EXPT DESIGN

[7]

DAWSON EH, 1963, FOOD TECHNOL, V17, P39

[8]

GACULA MC, 1978, J FOOD SCI, V48, P1461

[9]

HARRISON DL, 1972, FOOD THEORY APPLICAT, P701

[10]

MARTIN SL, 1973, FOOD TECHNOL-CHICAGO, V27, P22