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ANGIOTENSIN-CONVERTING ENZYME-INHIBITORS DERIVED FROM FOOD PROTEINS

被引：201
作者：
ARIYOSHI, Y
机构：
[1] Central Research Laboratories, Ajinomoto Co., Inc., Kawasaki-ku, Kawasaki, 210
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 05期
关键词：
D O I：
10.1016/0924-2244(93)90033-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 [食品科学与工程];
摘要：
Angiotensin-converting enzyme (ACE) acts in blood pressure regulation, converting angiotensin I to the potent vasoconstrictor angiotensin II and inactivating the vasodilator bradykinin to raise blood pressure. Various synthetic ACE inhibitors are currently in use as antihypertensive agents. Recently, ACE-inhibitory peptides have been isolated from enzymatic digests of food proteins. The possible roles of these food-derived ACE inhibitors are discussed.
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页码：139 / 144
页数：6
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