PRESERVATION OF HIGH-MOISTURE CORN - MICROBIOLOGICAL EVALUATION

被引：37

作者：

BOTHAST, RJ

ADAMS, GH

HATFIELD, EE

LANCASTER, EB

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

[2] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

[3] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(75)84575-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：386 / 391

页数：6

共 15 条

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[2] AMMONIA KILLS SPOILAGE MOLDS IN CORN
BOTHAST, RJ
LANCASTER, EB
HESSELTINE, CW
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (02) : 241 - 245
[3] BOTHAST RJ, IN PRESS
[4] GILMAN JOSEPH C., 1930, PLANT PHYSIOL, V5, P565, DOI 10.1104/pp.5.4.565
[5] CHEMICAL AIDS TO PRESERVATION OF HIGH MOISTURE FEEDS
GOERING, HK
GORDON, CH
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (10) : 1347 - 1351
[6] GRAY KR, 1971, REV COMPOSTING 1, P32
[7] LANCASTER EB, 1974, T ASAE, V17, P331
[8] MILLER JI, 1972, P CORNELL NUTR C FEE
[9] SARLES WB, 1951, MICROBIOLOGY GENER 8, P297
[10] Sauer D. B., 1973, GRAIN PRESERVATIVES