CRYSTALLIZATION AND PRELIMINARY CRYSTALLOGRAPHIC DATA FOR A TETRAGONAL FORM OF YEAST ENOLASE

被引：17

作者：

LEBIODA, L ^{[1
]}

BREWER, JM ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT BIOCHEM,ATHENS,GA 30602

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1984年 / 180卷 / 01期

关键词：

D O I：

10.1016/0022-2836(84)90439-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：213 / 215

页数：3

共 12 条

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COHEN, C ;

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[6]

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[7] MAGNESIUM-ION REQUIREMENTS FOR YEAST ENOLASE ACTIVITY [J].

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EWALL, RX .

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[8]

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