The kinetics of protein denaturation. Part III. The influence of neutral salts on the velocity of the heat denaturation of oxyhaemoglobin.

被引：18

作者：

Lewis, PS

机构：

来源：

关键词：

D O I：

10.1042/bj0200984

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：984 / 992

页数：9

共 43 条

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