ORDERED WATER IN MACROMOLECULAR STRUCTURE

被引：95

作者：

KARPLUS, PA

FAERMAN, C

机构：

来源：

CURRENT OPINION IN STRUCTURAL BIOLOGY | 1994年 / 4卷 / 05期

基金：

美国国家卫生研究院;

关键词：

D O I：

10.1016/S0959-440X(94)90178-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A comprehensive and realistic knowledge oi water-protein interactions contributes to our understanding oi protein folding and structure-function relationships. This mini-review summarizes recent progress in experimental and theoretical research on how and why water is ordered at protein surfaces, and discusses issues related to the reliability of experimental results.

引用

收藏

页码：770 / 776

页数：7

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