CONTINUOUS INVITRO RUMEN SYSTEMS

被引：8

作者：

EWART, JM ^{[1
]}

机构：

[1] EDINBURGH SCH AGR,W MAINS RD,EDINBURGH EH9 3JG,SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 02期

关键词：

D O I：

10.1079/PNS19740025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：125 / 133

页数：9

共 35 条

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[2]

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[3]

ALEXANDER R. H., 1969, Laboratory Practice, V18, P63

[4] FURTHER STUDIES ON ISOLATION OF PROTEOLYTIC BACTERIA FROM SHEEP RUMEN [J].

BLACKBURN, TH ;

HOBSON, PN .

JOURNAL OF GENERAL MICROBIOLOGY, 1962, 29 (01) :69-&

[5] FERMENTATION OF SUGAR-BEET PULP AND SUCROSE IN AN ARTIFICIAL RUMEN AND EFFECT OF LINSEED OIL FATTY ACIDS ON FERMENTATION [J].

CZERKAWSKI, JW ;

BRECKENRIDGE, G .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (01) :51-+

[6]

DAVEY L. A., 1960, JOUR AGRIC SCI, V55, P155, DOI 10.1017/S0021859600022504

[7] MICRO-ARTIFICIAL RUMEN FOR ISOTOPIC EXPERIMENTS [J].

DAWSON, RMC ;

WARD, PFV ;

SCOTT, TW .

BIOCHEMICAL JOURNAL, 1964, 90 (01) :9-&

[8] A COMPARISON OF THE ALL-GLASS, SEMIPERMEABLE MEMBRANE, AND CONTINUOUS FLOW TYPES OF APPARATUS FOR INVITRO RUMEN FERMENTATIONS [J].

ELSHAZLY, K ;

DEHORITY, BA ;

JOHNSON, RR .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (10) :1445-1451

[9]

Ewart J. M., 1973, Laboratory Practice, V22, P575

[10]

GALL LS, 1951, BACTERIOL P, P20

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