The use of added protein in the determination of the activity of tyrosinase

被引：38

作者：

Adams, MH ^{[1
]}

Nelson, JM ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

关键词：

D O I：

10.1021/ja01277a052

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2472 / 2474

页数：3

共 7 条

[1]

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[2]

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Keilin, D ;

Mann, T .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839) :187-204

[4]

Kubowitz F, 1937, BIOCHEM Z, V292, P221

[5]

NARAYANAMURTI D, 1929, J INDIAN I SCI, V12, P109

[6] The action of inhibitors on the catechol oxidase of potatoes. [J].

Richter, D .

[7]

SAUL, 1935, J BIOL CHEM, V111, P95