PHYTASE FROM WHEAT BRAN .2. SUCCESSIVE DEPHOSPHORYLATION OF MYO-INOSITOL HEXAPHOSPHATE BY WHEAT BRAN PHYTASE

被引：18

作者：

NAGAI, Y

FUNAHASHI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 09期

关键词：

D O I：

10.1080/00021369.1963.10858153

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：619 / &

共 7 条

[1]

AGRANOFF BW, 1958, J BIOL CHEM, V233, P1077

[2]

COURTOIS J, 1947, B SOC CHIM BIOL, V29, P951

[3] The determination of enzyme dissociation constants [J].

Lineweaver, H ;

Burk, D .

[4]

MCCORMICK M, 1949, BIOCHEMICAL PREPARAT, V2, P65

NAGAI, Y ;

FUNAHASHI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (12) :794-&

[6]

UEHARA K, 1962, SEIKAGAKU, V34, P351

[7]

UEHARA K, 1961, SEIKAGAKU, V33, P769