FOOD-INTAKE, ITS RELATIONSHIP TO BODY-WEIGHT AND AGE, AND ITS APPARENT NUTRITIONAL ADEQUACY IN NEW GUINEAN CHILDREN

被引：37

作者：

FERROLUZZI, A

NORGAN, NG

DURNIN, JVGA

机构：

[1] CITTA UNIV ROME,INST NAZL NUTR,ROME,ITALY

[2] LOUGHBOROUGH UNIV TECHNOL,DEPT HUMAN SCI,LOUGHBOROUGH,ENGLAND

[3] UNIV GLASGOW,INST PHYSIOL,GLASGOW,SCOTLAND

来源：

关键词：

D O I：

10.1093/ajcn/28.12.1443

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1443 / 1453

页数：11

共 28 条

[1]

BAILEY K. V., 1963, TROP GEOGR MED, V15, P377

[2]

BAILEY K. V., 1963, TROP GEOGR MED, V15, P389

[3]

BAILEY K. V., 1964, TROP GEOGR MED, V16, P33

[4]

BAILEY KV, 1965, J TROP PEDIATRICS, V12, P35

[5]

COUVEE L M, 1962, Trop Geogr Med, V14, P27

[6]

HARRISON GA, 1974, PHILOS T R SOC B, V268, P221

[7]

HIPSLEY EH, 1947, NEW GUINEA NUTRITION

[8]

LUYKEN R, 1964, AM J CLIN NUTR, V14, P13, DOI 10.1093/ajcn/14.1.13

[9]

LUYKEN R, 1956, TROP GEOGR MED, V8, P45

[10]

MACY IG, 1961, MILK MAMMARY GLAND I, V2