INFLUENCES OF DIETARY-SODIUM ON FUNCTIONAL TASTE RECEPTOR DEVELOPMENT - A SENSITIVE PERIOD

被引：63

作者：

HILL, DL

PRZEKOP, PR

机构：

来源：

SCIENCE | 1988年 / 241卷 / 4874期

关键词：

D O I：

10.1126/science.3175625

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1826 / 1828

页数：3

共 31 条

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