A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY

被引：24

作者：

CURTIS, PA

GARDNER, FA

MELLOR, DB

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 02期

关键词：

D O I：

10.3382/ps.0640297

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：297 / 301

页数：5

共 12 条

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[9] STUDIES ON EGG SHELLS .15. CRITICAL APPRAISAL OF VARIOUS METHODS OF ASSESSING SHELL THICKNESS [J].

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