THE EFFECT OF SALT CONCENTRATION ON THE IRON-BINDING PROPERTIES OF HUMAN TRANSFERRIN

被引：65

作者：

WILLIAMS, J ^{[1
]}

CHASTEEN, ND ^{[1
]}

MORETON, K ^{[1
]}

机构：

[1] UNIV NEW HAMPSHIRE,DEPT CHEM,DURHAM,NH 03824

来源：

BIOCHEMICAL JOURNAL | 1982年 / 201卷 / 03期

关键词：

D O I：

10.1042/bj2010527

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：527 / 532

页数：6

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