CHARACTERIZATION OF IMPURITIES IN COMMERCIAL LOTS OF SODIUM SACCHARIN PRODUCED BY THE SHERWIN-WILLIAMS PROCESS .I. CHEMISTRY

被引：13

作者：

RIGGIN, RM

KINZER, GW

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 01期

关键词：

D O I：

10.1016/0278-6915(83)90261-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 10

页数：10

共 17 条

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[4] CARCINOGENICITY STUDY OF COMMERCIAL SACCHARIN IN RAT [J].

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