EFFECT OF FLAVONOIDS AND RELATED-COMPOUNDS ON SOYBEAN LIPOXYGENASE-1 ACTIVITY

被引：21

作者：

KING, DL

KLEIN, BP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14011.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 221

页数：2

共 14 条

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[9] RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES .2. SECONDARY (METAL-COMPLEXING) ACTIVITY [J].

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