PRESSURE-INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS

被引：55

作者：

MACFARLANE, JJ ^{[1
]}

MCKENZIE, IJ ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01191.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1442 / 1446

页数：5

共 22 条

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