NUTRITIONAL EVALUATION OF INTER-ESTERIFIED FATS

被引：11

作者：

ALFINSLATER, RB

AFTERGOOD, L

HANSEN, H

MORRIS, RS

MELNICK, D

GOODING, CM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1966年 / 43卷 / 02期

关键词：

D O I：

10.1007/BF02641029

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：110 / +

页数：1

共 10 条

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[3]

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[6] THE EFFECT OF VARIOUS FATS UPON EXPERIMENTAL HYPERCHOLESTEREMIA IN THE RAT [J].

HEGSTED, DM ;

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[7]

MELNICK D, 1960, Patent No. 2921855

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[9] COMPARISON OF INFRARED SPECTROPHOTOMETRIC AND LEAD SALT-ALCOHOL METHODS FOR DETERMINATION OF TRANS OCTADECENOIC ACIDS AND ESTERS [J].

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[10] THE CONVERSION OF BETA-CAROTENE TO VITAMIN-A IN THE INTESTINE [J].

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