A SIMPLIFIED PREPARATION FOR ADENOSINE-TRIPHOSPHATASE DETERMINATION IN GILL TISSUE

被引：217

作者：

ZAUGG, WS ^{[1
]}

机构：

[1] NOAA,NATL MARINE FISHERIES SERV,COASTAL ZONE & ESTUARINE STUDIES DIV,NW & ALASKA FISHERIES CTR,SEATTLE,WA 98112

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1982年 / 39卷 / 01期

关键词：

D O I：

10.1139/f82-027

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：215 / 217

页数：3

共 19 条

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[5]

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[6] CHARACTERIZATION OF GILL (NA+K)-ACTIVATED ADENOSINE-TRIPHOSPHATASE FROM CHINOOK SALMON, ONCORHYNCHUS-TSHAWYTSCHA [J].

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[7] CHANGES IN ACTIVITY OF SODIUM-POTASSIUM-ACTIVATED ADENOSINETRIPHOSPHATASE IN GILLS DURING ADAPTATION OF JAPANESE EEL TO SEA WATER [J].

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UTIDA, S .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1968, 26 (02) :675-&

[8] OSMOTIC ADAPTATION OF ONCORHYNCHUS-KISUTCH WALBAUM .1. SEASONAL-VARIATIONS OF GILL NA+-K+ ATPASE ACTIVITY IN COHO SALMON, O+-AGE AND YEARLING, REARED IN FRESH-WATER [J].

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[9]

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[10]

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