CHARACTERIZATION OF 3 IRON FERREDOXINS BY MICROWAVE-POWER SATURATION

被引：8

作者：

BERTRAND, P ^{[1
]}

GUIGLIARELLI, B ^{[1
]}

MEYER, J ^{[1
]}

GAYDA, JP ^{[1
]}

机构：

[1] CEN,DEPT RECH FONDAMENTALE,BIOCHIM LAB,F-38041 GRENOBLE,FRANCE

来源：

BIOCHIMIE | 1984年 / 66卷 / 02期

关键词：

D O I：

10.1016/0300-9084(84)90182-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：77 / 79

页数：3

共 11 条

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[9] ABOUT THE STRUCTURE OF THE 3 IRON CLUSTERS IN IRON SULFUR PROTEINS - AN ELECTRON-PARAMAGNETIC-RES COMPARISON OF AZOTOBACTER-VINELANDII FD-I AND DESULFOVIBRIO-GIGAS FD-II [J].

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[10] IRON-SULFUR CLUSTERS AND PROTEIN-STRUCTURE OF AZOTOBACTER FERREDOXIN AT 2.0 A RESOLUTION [J].

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