BREAKDOWN OF LINOLEIC AND LINOLENIC ACID HYDROPEROXIDES IN PRESENCE OF ASCORBIC-ACID ANALYSIS OF VOLATILE ALDEHYDES

被引：21

作者：

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTEL CHEM,D-8000 MUNCHEN 40,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 01期

关键词：

D O I：

10.1007/BF01123546

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：4 / 7

页数：4

共 23 条

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[7]

GROSCH W, 1976, Z LEBENSM UNTERS FOR, V160, P371, DOI 10.1007/BF01106327

[8] DIFFERENCES IN AMOUNT AND RANGE OF VOLATILE CARBONYL-COMPOUNDS FORMED BY LIPOXYGENASE ISOENZYMES FROM SOYBEANS [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :791-794

[9]

GROSCH W, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P335

[10]

GROSCH W, IN PRESS

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