STARCH DEGRADATION IN SYNCHRONOUSLY GROWN CHLAMYDOMONAS-REINHARDTII AND CHARACTERIZATION OF THE AMYLASE

被引：31

作者：

LEVI, C ^{[1
]}

GIBBS, M ^{[1
]}

机构：

[1] BRANDEIS UNIV, INST PHOTOBIOL CELLS & ORGANELLES, WALTHAM, MA 02254 USA

来源：

PLANT PHYSIOLOGY | 1984年 / 74卷 / 03期

关键词：

D O I：

10.1104/pp.74.3.459

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：459 / 463

页数：5

共 19 条

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[9]

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