ATOMIC-ABSORPTION SPECTROPHOTOMETRIC DETERMINATION OF LEAD IN BEVERAGES AND FRUIT JUICES AND OF LEAD EXTRACTED BY THEIR ACTION ON GLAZED CERAMIC SURFACES

被引：7

作者：

GEGIOU, D ^{[1
]}

BOTSIVALI, M ^{[1
]}

机构：

[1] STATE CHEM LABS,RES DEPT,16 A TSOHA ST,ATHENS,GREECE

来源：

ANALYST | 1975年 / 100卷 / 1189期

关键词：

D O I：

10.1039/an9750000234

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：234 / 237

页数：4

相关论文

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KRINITZ B, 1973, J ASSOC OFF ANA CHEM, V56, P869

[3]

PEARSON D, 1970, CHEMICAL ANALYSIS FO, P75

[4]

PEARSON D, 1970, CHEMICAL ANALYSIS FO, P87

[5]

PINTA M, 1971, SPECTROMETRIE ABSORP, V1, P231

[6] DETERMINATION OF LEAD IN FOODS BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY [J].

ROSCHNIK, RK .

ANALYST, 1973, 98 (1169) :596-604

[7]

ZEEMAN PB, 1962, APPL SPECTROSC, V16, P120