ESTIMATION OF THE PROPORTION OF NON-AMMONIA-NITROGEN REACHING THE LOWER GUT OF THE RUMINANT DERIVED FROM BACTERIAL AND PROTOZOAL NITROGEN

被引：66

作者：

STEINHOUR, WD ^{[1
]}

STOKES, MR ^{[1
]}

CLARK, JH ^{[1
]}

ROGERS, JA ^{[1
]}

DAVIS, CL ^{[1
]}

NELSON, DR ^{[1
]}

机构：

[1] UNIV ILLINOIS, COLL VET MED, URBANA, IL 61801 USA

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 02期

关键词：

D O I：

10.1079/BJN19820124

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：417 / 431

页数：15

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