DECREASED GLUCOSE-INDUCED THERMOGENESIS AFTER WEIGHT-LOSS IN OBESE SUBJECTS - A PREDISPOSING FACTOR FOR RELAPSE OF OBESITY

被引：108

作者：

SCHUTZ, Y

GOLAY, A

FELBER, JP

JEQUIER, E

机构：

[1] UNIV LAUSANNE,INST PHYSIOL,CH-1011 LAUSANNE,SWITZERLAND

[2] CHU VAUDOIS,DIV ENDOCRINOL,CH-1011 LAUSANNE,SWITZERLAND

[3] CHU VAUDOIS,BIOCHIM CLIN,CH-1011 LAUSANNE,SWITZERLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 03期

关键词：

D O I：

10.1093/ajcn/39.3.380

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：380 / 387

页数：8

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