APPROACHES TO HIGHER-CARBON SUGARS, BASED ON THE USE OF SUGAR-DERIVED, STABILIZED WITTIG REAGENTS

被引：47

作者：

JAROSZ, S ^{[1
]}

MOOTOO, D ^{[1
]}

FRASERREID, B ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT CHEM,COLLEGE PK,MD 20742

来源：

CARBOHYDRATE RESEARCH | 1986年 / 147卷 / 01期

关键词：

D O I：

10.1016/0008-6215(86)85007-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：59 / 68

页数：10

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