THE MEANING OF TEXTURAL CHARACTERISTICS - JUICINESS IN PLANT FOODSTUFFS

被引：40

作者：

SZCZESNIAK, AS ^{[1
]}

ILKER, R ^{[1
]}

机构：

[1] GEN FOODS CORP,CENT RES,WHITE PLAINS,NY 10625

来源：

关键词：

D O I：

10.1111/j.1745-4603.1988.tb00925.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / 78

页数：18

共 15 条

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[4]

Choo C. G., 1972, Malaysian Agricultural Research, V1, P118

[5]

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[6]

LAWRIE RA, 1974, MEAT SCI, P297

SPURR, AR .

JOURNAL OF ULTRASTRUCTURE RESEARCH, 1969, 26 (1-2) :31-&

[8]

SZCZESNIAK A S, 1969, Journal of Texture Studies, V1, P65, DOI 10.1111/j.1745-4603.1969.tb00957.x

[9]

Szczesniak Alina S, 1971, J Texture Stud, V2, P280, DOI 10.1111/j.1745-4603.1971.tb01005.x

[10]

Szczesniak Alina Surmacka, 1971, J Texture Stud, V2, P196, DOI 10.1111/j.1745-4603.1971.tb00581.x