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CALORIMETRIC STUDIES ON HYDROLYSIS OF GLUCOSIDES .2. HEATS OF HYDROLYSIS OF ALPHA-1,6 GLUCOSIDIC LINKAGES
被引:16
作者
:
TAKAHASH.K
论文数:
0
引用数:
0
h-index:
0
TAKAHASH.K
YOSHIKAW.Y
论文数:
0
引用数:
0
h-index:
0
YOSHIKAW.Y
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
机构
:
来源
:
JOURNAL OF BIOCHEMISTRY
|
1965年
/ 58卷
/ 03期
关键词
:
D O I
:
10.1093/oxfordjournals.jbchem.a128194
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:251 / &
相关论文
共 9 条
[1]
FUKUMOTO J, 1961, DENPUNTO GIJUTSU KAI, V24, P133
[2]
FUKUMOTO J, 1962, 14 S ENZ CHEM
[3]
QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .2. GLUC-AMYLASE - ISOMALTOSE SYSTEM
HAMAUZU, ZI
论文数:
0
引用数:
0
h-index:
0
HAMAUZU, ZI
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
57
(01)
: 39
-
&
[4]
KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TAKASAKI, Y
论文数:
0
引用数:
0
h-index:
0
TAKASAKI, Y
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1963,
36
(05)
: 563
-
569
[5]
CALORIMETRIC STUDIES ON HYDROLYSIS OF GLUCOSIDES .I. HEATS OF HYDROLYSIS OF MALTOSE AND PHENYL ALPHA-MALTOSIDE
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TAKAHASH.K
论文数:
0
引用数:
0
h-index:
0
TAKAHASH.K
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
57
(06)
: 799
-
&
[6]
Calorimetric investigations of organic reactions. II A new calorimeter - The mutarotation of alpha- and beta-d-glucose
Sturtevant, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Dept Chem, New Haven, CT USA
Yale Univ, Dept Chem, New Haven, CT USA
Sturtevant, JM
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1941,
45
(01)
: 127
-
147
[7]
TSUJISAKA Y, 1961, KAGAKU KOGYO, V36, P222
[8]
TSUJISAKA Y, 1958, 10 S ENZ CHEM SAPP
[9]
TSUJISAKA Y, 1956, KAGAKU KOGYO, V30, P130
←
1
→
共 9 条
[1]
FUKUMOTO J, 1961, DENPUNTO GIJUTSU KAI, V24, P133
[2]
FUKUMOTO J, 1962, 14 S ENZ CHEM
[3]
QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .2. GLUC-AMYLASE - ISOMALTOSE SYSTEM
HAMAUZU, ZI
论文数:
0
引用数:
0
h-index:
0
HAMAUZU, ZI
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
57
(01)
: 39
-
&
[4]
KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TAKASAKI, Y
论文数:
0
引用数:
0
h-index:
0
TAKASAKI, Y
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1963,
36
(05)
: 563
-
569
[5]
CALORIMETRIC STUDIES ON HYDROLYSIS OF GLUCOSIDES .I. HEATS OF HYDROLYSIS OF MALTOSE AND PHENYL ALPHA-MALTOSIDE
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TAKAHASH.K
论文数:
0
引用数:
0
h-index:
0
TAKAHASH.K
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
57
(06)
: 799
-
&
[6]
Calorimetric investigations of organic reactions. II A new calorimeter - The mutarotation of alpha- and beta-d-glucose
Sturtevant, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Dept Chem, New Haven, CT USA
Yale Univ, Dept Chem, New Haven, CT USA
Sturtevant, JM
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1941,
45
(01)
: 127
-
147
[7]
TSUJISAKA Y, 1961, KAGAKU KOGYO, V36, P222
[8]
TSUJISAKA Y, 1958, 10 S ENZ CHEM SAPP
[9]
TSUJISAKA Y, 1956, KAGAKU KOGYO, V30, P130
←
1
→