POTENTIAL MICROBIAL UTILIZATION RATES OF SUBLITTORAL GASTROPOD MUCUS TRAILS

被引：33

作者：

HERNDL, GJ ^{[1
]}

PEDUZZI, P ^{[1
]}

机构：

[1] VIENNA UNIV,INST ZOOL,A-1090 VIENNA,AUSTRIA

来源：

LIMNOLOGY AND OCEANOGRAPHY | 1989年 / 34卷 / 04期

关键词：

D O I：

10.4319/lo.1989.34.4.0780

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：780 / 784

页数：5

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