THERMODYNAMIC AND SPECTROSCOPIC PROPERTIES OF 2-DEOXY-SUGARS IN WATER - COMPARISON WITH THE CRYSTAL-STRUCTURES

被引:5
作者
BARONE, G [1 ]
CASTRONUOVO, G [1 ]
ELIA, V [1 ]
MATTIA, CA [1 ]
PULITI, R [1 ]
RIZZO, R [1 ]
机构
[1] CNR,IST CHIM MOLEC INTERESSE BIOL,I-8007I ARCO FELICE,ITALY
关键词
D O I
10.1016/0040-6031(85)85617-3
中图分类号
O414.1 [热力学];
学科分类号
摘要
引用
收藏
页码:447 / 450
页数:4
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