NOVEL KEFIR YEAST HAVING REMARKABLE SUGAR UTILIZATION .1. IDENTIFICATION AND FERMENTATION CHARACTER OF KEFIR YEAST

被引：20

作者：

IWASAWA, S

UEDA, M

MIYATA, N

HIROTA, T

AHIKO, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 11期

关键词：

D O I：

10.1080/00021369.1982.10865514

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2631 / 2636

页数：6

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