OXIDATION OF METHIONINE RESIDUES OF PORCINE AND BOVINE PEPSINS

被引：28

作者：

KIDO, K ^{[1
]}

KASSELL, B ^{[1
]}

机构：

[1] MED COLL WISCONSIN,DEPT BIOCHEM,MILWAUKEE,WI 53233

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 03期

关键词：

D O I：

10.1021/bi00674a026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：631 / 635

页数：5

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