BEEF JERKY - FATE OF STAPHYLOCOCCUS-AUREUS IN MARINATED AND CORNED BEEF DURING JERKY MANUFACTURE AND 2.5-DEGREES-C STORAGE

被引：19

作者：

HOLLEY, RA

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-48.2.107

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：107 / 111

页数：5

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