EFFECT OF PHYSIOLOGICAL MATURITY AND STORAGE TEMPERATURE ON EMERGENCE AND YIELD OF POTATOES

被引：7

作者：

MURPHY, HJ

MANZER, FE

GOVEN, MJ

MERRIAM, DC

机构：

来源：

AMERICAN POTATO JOURNAL | 1967年 / 44卷 / 07期

关键词：

D O I：

10.1007/BF02862516

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：227 / &

共 11 条

[1]

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[2]

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[3]

BUSHNELL J, 1927, OHIO AGR EXP STA BIM, V12, P142

[4]

CLARK CF, 1921, 261Y COL AGR EXP STA, P1

[5]

MACOON WT, 1918, 90 CAN DEP AGR DOM E

[6]

MARTIN WH, 1919, EXPERIMENT STATION R, P456

[7]

SAWYER R. L., 1962, American Potato Journal, V39, P116, DOI 10.1007/BF02864803

[8]

SMITH O, 1937, 663 CORN U AGR EXP S

[9]

STUART W, 1929, USDA117 TECH B, P1

[10]

STUART W, 1913, 172 VERM AGR EXP STA