WHEY, A POTENTIAL SUBSTRATE FOR BIOTECHNOLOGY

被引:67
作者
MOULIN, G [1 ]
GALZY, P [1 ]
机构
[1] INRA, ECOLE NATL SUPER AGRON, CHAIRE GENET & MICROBIOL, F-34060 MONTPELLIER, FRANCE
关键词
D O I
10.1080/02648725.1984.10647790
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:347 / 374
页数:28
相关论文
共 182 条
[1]  
ADMUNSON CH, 1967, AM DAIRY REV, V29, P22
[2]  
ADMUNSON CH, 1967, AM DAIRY REV, V29, P96
[3]  
ALAM L, 1982, J DAIRY SCI, V65, P346
[4]  
ALLON CK, 1972, MICHIGAN STATE U AGR, V174, P5
[5]  
Arnaud M, 1978, French Patent, Patent No. 7830229
[6]   SACCHAROMYCES-CEREVISIAE MUTANTS RESISTANT TO CATABOLITE REPRESSION - USE IN CHEESE WHEY HYDROLYSATE FERMENTATION [J].
BAILEY, RB ;
BENITEZ, T ;
WOODWARD, A .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (03) :631-639
[7]  
BARRE P, 1977, C LACTOSERUMS UNE RI, P245
[8]  
BARRY JA, 1982, DAIRY IND INT, V47, P19
[9]  
BERNSTEIN S, 1977, FOOD ENG NOV, P74
[10]  
BIROLAUD P, 1971, REV I PASTEUR LYON, V4, P115