PROTEOLYSIS OF ALPHA-SI-CASEIN BY CHYMOSIN - INFLUENCE OF PH AND UREA

被引：60

作者：

MULVIHILL, DM ^{[1
]}

FOX, PF ^{[1
]}

机构：

[1] NATL UNIV IRELAND,UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 03期

关键词：

D O I：

10.1017/S0022029900020483

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：533 / &

共 19 条

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[2]

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GREEN, ML .

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[5]

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FOX, PF .

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[7] INFLUENCE OF SODIUM CHLORIDE ON PROTEOLYSIS OF CASEIN BY RENNET AND BY PEPSIN [J].

FOX, PF ;

WALLEY, BF .

JOURNAL OF DAIRY RESEARCH, 1971, 38 (02) :165-&

[8] CASEIN MICELLE STRUCTURE - SUSCEPTIBILITY OF VARIOUS CASEIN SYSTEMS TO PROTEOLYSIS [J].

FOX, PF ;

GUINEY, J .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) :229-+

[9] PROCEDURE FOR PARTIAL FRACTIONATION OF ALPHAS-CASEIN COMPLEX [J].

FOX, PF ;

GUINEY, J .

JOURNAL OF DAIRY RESEARCH, 1972, 39 (01) :49-&

[10] INFLUENCE OF AGGREGATION ON SUSCEPTIBILITY OF CASEIN TO PROTEOLYSIS [J].

FOX, PF .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) :173-&

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