NONSAPONIFIABLE LIPID CONSTITUENTS OF CARDAMOM

被引：22

作者：

GOPALAKRISHNAN, M ^{[1
]}

NARAYANAN, CS ^{[1
]}

GRENZ, M ^{[1
]}

机构：

[1] TECH UNIV BERLIN,INST ORGAN CHEM,W-1000 BERLIN 12,GERMANY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 12期

关键词：

D O I：

10.1021/jf00102a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A chemical investigation based on H-1 NMR and MS studies revealed that the nonsaponifiable lipid fraction of cardamon consisted mainly of waxes and sterols. The waxes identified were n-alkanes (C21, C23, C25, C27, C29, C31, and C33) and n-alkenes (C21, C23, C25, C27, C29, C31, and C33). In the sterol fraction beta-sitostenone and gamma-sitosterol are newly reported. Phytol and traces of eugenyl acetate were also identified in cardamon for the first time.

引用

页码：2133 / 2136

页数：4