NUTRITIONAL-EVALUATION OF WHEAT .1. EFFECTS OF PREPARATION ON DIGESTIBILITY OF DRY-MATTER, ENERGY AND NITROGEN IN PIGS

被引：26

作者：

IVAN, M ^{[1
]}

GILES, LR ^{[1
]}

ALIMON, AR ^{[1
]}

FARRELL, DJ ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA

来源：

ANIMAL PRODUCTION | 1974年 / 19卷 / DEC期

关键词：

D O I：

10.1017/S0003356100022935

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：359 / 365

页数：7

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[Anonymous], 1960, OFFICIAL METHODS ANA

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ROWELL, JG ;

HARRINGTON, G ;

TOWNSEND, MJ .

JOURNAL OF AGRICULTURAL SCIENCE, 1963, 60 (03) :389-&

[3] A COMPARISON OF WHEAT AND FINE WHEAT OFFAL IN RATIONS OF FATTENING PIGS [J].

BRAUDE, R ;

TOWNSEND, MJ ;

HARRINGTON, G ;

ROWELL, JG .

JOURNAL OF AGRICULTURAL SCIENCE, 1961, 57 (02) :257-&

[4]

CASTLE E. J., 1957, Journal of Agricultural Science, V49, P106, DOI 10.1017/S0021859600034389

[5]

CASTLE E. J., 1956, Journal of Agricultural Science, V47, P196, DOI 10.1017/S0021859600040119

[6]

CUNHA TJ, 1957, SWINE FEEDING NUTRIT, pCH7

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[8]

FRAPE DL, 1968, J ANIM SCI, V27, P1313

[9]

FRAPE DL, 1968, J I ANIM TECHNS, V19, P61

[10]

GILL DR, 1964, 6 ANN SWIN DAY SPEC

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