DETERMINATION OF DISTRIBUTION OF MOLECULAR-WEIGHTS IN NATIVE STARCHES BY GEL CHROMATOGRAPHY

被引：17

作者：

EBERMANN, R ^{[1
]}

PRAZNIK, W ^{[1
]}

机构：

[1] HSCH BODENKULTUR VIENNA,INST CHEM,GREGOR MENDEL STR 33,A-1180 VIENNA,AUSTRIA

来源：

STARKE | 1975年 / 27卷 / 10期

关键词：

D O I：

10.1002/star.19750271002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：329 / 333

页数：5

共 16 条

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[3]

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[5]

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[6]

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[7]

HJERTEN S, 1964, BIOCHIM BIOPHYS ACTA, V79, P393

[8]

HUSEMANN E, 1963, MAKROMOLEKUL CHEM, V69, P74

[9] THEORY OF GEL FILTRATION + ITS EXPERIMENTAL VERIFICATION [J].

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[10] AMYLOSE CHANGES IN STARCH OF DEVELOPING WHEAT GRAINS [J].

MATHESON, NK .

PHYTOCHEMISTRY, 1971, 10 (12) :3213-&

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