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HOT-LOOP TEST FOR DETERMINATION OF CARBON-DIOXIDE PRODUCTION FROM GLUCOSE BY LACTIC-ACID BACTERIA
被引:41
作者
:
SPERBER, WH
论文数:
0
引用数:
0
h-index:
0
机构:
PILLSBURY CO,RES & DEV LAB,MINNEAPOLIS,MN 55414
PILLSBURY CO,RES & DEV LAB,MINNEAPOLIS,MN 55414
SPERBER, WH
[
1
]
SWAN, J
论文数:
0
引用数:
0
h-index:
0
机构:
PILLSBURY CO,RES & DEV LAB,MINNEAPOLIS,MN 55414
PILLSBURY CO,RES & DEV LAB,MINNEAPOLIS,MN 55414
SWAN, J
[
1
]
机构
:
[1]
PILLSBURY CO,RES & DEV LAB,MINNEAPOLIS,MN 55414
来源
:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
|
1976年
/ 31卷
/ 06期
关键词
:
D O I
:
10.1128/AEM.31.6.990-991.1976
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:990 / 991
页数:2
相关论文
共 5 条
[1]
ELDREDGE EE, 1914, CENTBL BAKT 2, V40, P5
[2]
THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS
GIBSON, T
论文数:
0
引用数:
0
h-index:
0
GIBSON, T
ABDELMALEK, Y
论文数:
0
引用数:
0
h-index:
0
ABDELMALEK, Y
[J].
JOURNAL OF DAIRY RESEARCH,
1945,
14
(1-2)
: 35
-
44
[3]
HAMMER BW, 1923, 81 IOW AGR EXP STN R
[4]
Leichmann G., 1896, ZENTRALBL BAKTERIOL, V2, P777
[5]
WILLIAMS OB, 1952, FOOD TECHNOL, V5, P306
←
1
→
共 5 条
[1]
ELDREDGE EE, 1914, CENTBL BAKT 2, V40, P5
[2]
THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS
GIBSON, T
论文数:
0
引用数:
0
h-index:
0
GIBSON, T
ABDELMALEK, Y
论文数:
0
引用数:
0
h-index:
0
ABDELMALEK, Y
[J].
JOURNAL OF DAIRY RESEARCH,
1945,
14
(1-2)
: 35
-
44
[3]
HAMMER BW, 1923, 81 IOW AGR EXP STN R
[4]
Leichmann G., 1896, ZENTRALBL BAKTERIOL, V2, P777
[5]
WILLIAMS OB, 1952, FOOD TECHNOL, V5, P306
←
1
→