EFFECTS OF MERCURY AND COPPER ON OLFACTORY RESPONSE IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：89

作者：

HARA, TJ ^{[1
]}

LAW, YMC ^{[1
]}

MACDONALD, S ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM,INST FRESHWATER,SERV FISHERIES & MARINE,WINNIPEG R3T 2N6,MANITOBA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1976年 / 33卷 / 07期

关键词：

D O I：

10.1139/f76-197

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1568 / 1573

页数：6

共 37 条

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[5] COPPER INDUCED LESIONS IN ESTUARINE TELEOSTS
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (03): : 363 - &
[6] GETCHELL M L, 1972, Proceedings of the National Academy of Sciences of the United States of America, V69, P1494, DOI 10.1073/pnas.69.6.1494
[7] Hara T.J., 1971, P79
[8] HARA TH, 1975, PROGR NEUROBIOLOGY, P271
[9] AN ELECTROPHYSIOLOGICAL BASIS FOR OLFACTORY DISCRIMINATION IN HOMING SALMON - A REVIEW
HARA, TJ
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (03): : 565 - &
[10] STIMULATORY APPARATUS FOR STUDYING OLFACTORY ACTIVITY IN FISHES
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (02): : 283 - 285