CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUS) .7. COLLAGEN AND COHESIVENESS IN HEAT-PROCESSED HERRING, AND OBSERVATIONS ON A SEASONAL VARIATION IN COLLAGEN CONTENT

被引：10

作者：

HUGHES, RB

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740140613

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：432 / &

共 16 条

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[9] CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUS) .5. EFFECT OF HEAT PROCESSING ON EXTRACTABLE NITROGEN FRACTION
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[10] NOTES ON A MODIFICATION OF THE NEUMAN AND LOGAN METHOD FOR THE DETERMINATION OF THE HYDROXYPROLINE
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