SUSTAINABLE FOOD-PRODUCTION FOR A COMPLETE DIET

被引：12

作者：

GLENN, E

CLEMENT, C

BRANNON, P

LEIGH, L

机构：

[1] UNIV ARIZONA,DEPT FOOD SCI & NUTR,TUCSON,AZ 85721

[2] SPACE BIOSPHERES VENTURE,ORACLE,AZ

来源：

关键词：

D O I：

10.21273/HORTSCI.25.12.1507

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1507 / 1512

页数：6

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

OBRIENPLACE PM, 1987, EVALUATING HOME GARD

[8]

Olkowski Helga, 1979, INTEGRAL URBAN HOUSE

[9]

Pennington JAT, 1985, FOOD VALUES PORTIONS

POPKIN, BM ;

SOLON, FS ;

FERNANDEZ, T ;

LATHAM, MC .

SOCIAL SCIENCE & MEDICINE PART C-MEDICAL ECONOMICS, 1980, 14 (3C) :207-216