EXTRACTION OF MILK CLOTTING ENZYME FROM SODOM APPLE (CALOTROPIS-PROCERA)

被引：22

作者：

AWORH, OC ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13865.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1569 / 1570

页数：2

共 8 条

[1] PRESERVATION OF WEST-AFRICAN SOFT CHEESE BY CHEMICAL TREATMENT [J].

AWORH, OC ;

EGOUNLETY, M .

[2]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[3]

KRAMER DE, 1964, J BIOL CHEM, V239, P2178

[4] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

KUNITZ, M .

OGUNDIWIN, JO ;

OKE, OL .

[6]

Scopes RK., 1982, PROTEIN PURIFICATION

[7]

SMITH EL, 1954, J BIOL CHEM, V207, P533

[8]

WHITAKER JR, 1959, FOOD TECHNOL-CHICAGO, V13, P86