MOLECULAR-CONFORMATION OF PORCINE AMELOGENIN IN SOLUTION - 3 FOLDING UNITS AT THE N-TERMINAL, CENTRAL, AND C-TERMINAL REGIONS

被引:42
作者
GOTO, Y
KOGURE, E
TAKAGI, T
AIMOTO, S
AOBA, T
机构
[1] FORSYTH DENT CTR,140 FENWAY,BOSTON,MA 02115
[2] OSAKA UNIV,FAC SCI,DEPT BIOL,TOYONAKA,OSAKA 530,JAPAN
[3] OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a124003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Circular dichroism (CD) studies were conducted to gain a better insight into the conformation of amelogenins, which were isolated from developing enamel of piglets. The intact porcine amelogenin and its degraded products were purified chromatographically. The 25-residue peptide corresponding to the segment at the C-terminus was synthesized. CD spectra of these samples were measured at pH 5.0-5.3 in the temperature range between 4 and 90-degrees-C. The most remarkable finding was that the CD spectrum of the intact amelogenin was accounted for by the sum of the spectra of the three fragments at the N-terminal, central, and C-terminal regions, supporting the hypothesis that the structure of the whole protein consists of discrete folding units. Furthermore, low-angle laser light scattering analysis provided evidence that the 20 kDa amelogenin, the most abundant extracellular matrix protein in forming enamel tissue, exists in a monomeric form at pH 5.3 and 25-degrees-C. It was tentatively concluded that the N-terminal region contains beta-sheet structures, while the spectral characteristics of the C-terminal region are similar to those of a random coil conformation. The conformation of the central region was characterized by a strong negative ellipticity at 203 nm, although its nature remains to be defined.
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页码:55 / 60
页数:6
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