INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .1. ESCHERICHIA-COLI

被引：26

作者：

KULSHRESTHA, DC

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, FOOD RES INST, MADISON, WI 53706 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 10期

关键词：

D O I：

10.4315/0022-2747-37.10.510

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：510 / 516

页数：7

共 14 条

[1]

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[2]

CUTINELLI FG, 1967, 1 B SIER MIL, V46, P418

[3] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS [J].

DALY, C ;

SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (06) :349-+

[4]

EGYUD LASZLO G., 1967, CURR MOD BIOL, V1, P14

[5]

HAUSLER WJ, 1972, STANDARD METHODS EXA, P71

[6]

HEDGECOCK L. W., 1950, Bact. Proc., P127

[7] ANTIBACTERIAL ACTION OF ANAESTHETIC VAPOURS [J].

HORTON, JN ;

SUSSMAN, M ;

MUSHIN, WW .

BRITISH JOURNAL OF ANAESTHESIA, 1970, 42 (06) :483-+

[8] INHIBITION OF LACTIC STREPTOCOCCI AND SOME PATHOGENIC BACTERIA BY CERTAIN MILK-ASSOCIATED VOLATILE COMPOUNDS AS MEASURED BY DISC ASSAY [J].

KULSHRES.DC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08) :305-&

[9]

MAXCY RB, 1965, J DAIRY SCI, V48, P775

[10]

MUKHERJEE G, 1972, Journal of Food Science and Technology, V9, P92

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